In the event that Justin Timberlake is one of your most loved big names, you likely know a ton about him. Yet, what you won’t not know is he’s the same amount of a foodie as he is a entertainer — he even opened up a BBQ restaurant in New York City! Astonished? Continue perusing to take in more fascinating food actualities about the artist, performing artist, and new father to delightful infant Silas.
He loves food and claims that he works out to eat.
He told Bon Appétit, “I generally work out so I can eat religiously. I’m such a foodie.”
He stacks up on protein in the morning and never skips breakfast.
For breakfast, JT has waffles with almond margarine and a side of fried eggs. He additionally adores blueberry flapjacks finished with bananas.
He has his own brand of tequila.
It’s called 901 Tequila, and Justin cases it’s so smooth it doesn’t require a chaser. We attempted it and need to concede he’s not making it up.
His better half, Jessica Biel, opened her own restaurant in Hollywood.
This year, Jessica Biel opened Au Fudge, a grown-up and kid-accommodating bread kitchen and eatery in West Hollywood.
Furthermore, his most loved thing is the brownies.
“Justin cherishes them,” Jessica Biel has said in regards to Au Fudge’s brownies.
He opened a BBQ restaurant in 2007 in New York City.
Southern Hospitality in Manhattan’s Hell’s Kitchen is the making of JT and two companions, Eytan Sugarman and Trace Ayala. Justin’s origin of Memphis, TN, implies he knows a thing or two about Southern food.
The one food he doesn’t like is octopus.
“Except for octopus, I don’t think I’ve met any food that I didn’t care for,” he has said.
The best dinner he’s ever had was pasta in Italy.
“When you get some information about the best feast, my brain goes to an outing to Italy . . . a lobster pasta with Pecorino cheddar,” he has said.
He drinks occassionally.
While numerous people like to eat as indicated by what’s in season, JT’s about a mixed drink’s regularity. With regards to drinking and enlivening, he said, “I pick my mixed drinks in view of the seasons. In the colder climate I tend to drink bourbon mixed drinks. In the hotter months, I’m a major devotee of tequila, clearly.”